Original
Specifications OF Isolated soy protein 90%
ITEMS STANDARD
Appearance light yellow or creamy, powder or tine particle no forming lump
Taste,Flavor with natural soybean flavor,no particular smell
Foreign Matte There is not foreign matters to the naked eyes
Crude Protein (dry basis,N×6.25)≥ % 90
Moisture ≤ % 7.0
Ash(dry basis)≤ % 6.5
Pb mg/kg ≤ 1.0
As mg ≤ 0.5
Aflatoxin B1,ug/kg ≤ 5.0
Aerobic Bacter count cfu/g ≤ 30000
Coliform Bacteria, MPN/100g ≤ 30
Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) NEGATIVE
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