L-Alanine

L-Alanine
CAS No.:56-41-7
Molecular formula:C₃H₇NO₂
Structure formula:CH₃CH(NH₂)COOH
Molecular weight: 89.09
Property:White crystalline powder, odorless, has a special sweetness. Melting point of 297 ℃. Soluble in water.
Use:L-Alanine is widely used in pharmaceutical, chemical and food industry amino acids.
1. Use a major in medicine: VB6 is an important synthetic material, is Nutrition "nutrition amino acid infusion" an important part.
2. In the food sector: improving the artificial sweeteners can improve the acidity of organic acids, the effect of adding chemical seasoning to enhance the taste of alcohol beverage products, brewing a variety of oils and spices, pickles, can serve to improve product quality and taste of the good results.