Original
L-arabinose
L-arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.
L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.
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CAS Number:
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87-72-9, 5328-37-0 | |
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Synonym:
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L-Arabinose; L-(+)-Arabinose; L-Arabinopyranose | |
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Molecular Formula:
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C5H10O5 | |
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Molecular Weight:
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150.13 | |
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Appearance:
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white powder | |
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Purity by HPLC:
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98% min |
