Sucralose

[Product name] Sucralose

[Plant Source] Cane sugar

[Specifications] Content >98%

[Apprearance] White powder

[Particle size] 80 Mesh

[Specific rotation] +84.0°-- +87.5°

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤10PPM

[Extract solvents] Ethanol

[GMO Statement] GMO Free

[KOSHER] Yes

[Microbe] Total Aerobic Plate Count: ≤1000CFU/G

[Characteristics]

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar),twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Sucralose is normally added to foods in very small quantities. Bulked-up products designed for domestic use with a similar appearance to granular sugar are sold under the names Splenda and SucraPlus.

 

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

[Function]

Sucralose can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie sweetener, does not promote dental caries, and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup based additives. In the United States and Canada, this blend is increasingly found in restaurants, including McDonald's, Tim Hortons and Starbucks, in yellow packets, in contrast to the blue packets commonly used by aspartame and the pink packets used by those containing saccharin sweeteners; though in Canada yellow packets are also associated with the SugarTwin brand of cyclamate sweetener.