Black pepper PE

English Name:Black pepper
Main ingredients:Piperine
Appearance:White fine powder

CAS NO.:94-62-2

Plant source:Black Pepper

Molecular formula:C17H19NO3 
Molecular Weight:285.34

Sepcs:95%

Tested:HPLC

Storage: Store in cool & dry place. Keep away from strong light and heat.

Type: Herbal Extract

Part: Seed

Function: Health proctect

Meltingpoint: 130~133°C

Solubility: Insoluble in water; Soluble in alcohol 1 g / 25 ml, chloroform 1 g / 1.7 ml, ethyl ether 1 g / 36 ml, also soluble in benzene and acetic acid

Description:Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Z. piperitum, Z. simulans, and Z. schinifolium), widely grown and consumed in Asia as a spice.

Function:

1.Black pepper can cure cold phlegm, dyspepsia, wan abdomen cold pain, nausea, vomiting, diarrhea, cold water, diarrhea, may also used for food poisoning detoxification.

2.It is a broad-spectrum anticonvulsant, has an effect for certain types of epilepsy patients.It has a higher toxicity for fly than pyrethrum.It has a strong synergistic effect for multi-drugs.

3. . It has the function of treatment for arthritis, rheumatism and skin disease or wound healing;

4. It has the function of losing weight, its ability to increase in the metabolic rate of the body;

5. It has the function of clearing heat and diuretic, expectorant, sedative and analgestic;

Application

1. As pharmaceutical raw materials for arthritis, rheumatism, anti-inflammation, detumescence and so on, it is mainly used in pharmaceutical field;

2. As products effective ingredients for improving blood circulation and soothing the nerves, it is mainly used in health product industry;

3. As active ingredients of skin care products, it is mainly used in cosmetic industry