|
Main Ingredients and Assay |
Test method |
|
UV80% Silybin+Isosilybin≥30% |
HPLC,UV |
|
HPLC50% |
HPLC |
|
HPLC55% |
HPLC |
|
HPLC60% |
HPLC |
|
Total Flavonolignans≥70% |
UV |
|
Total Flavonolignans≥40% |
UV |
Silymarin(Milk Thistle P.E.) Extracted by Acetone




